Pumpkin recipes

I made pumpkin cookies last week and decided I want to try to make more stuff with pumpkin in it so I made pumpkin bars and pumpkin layered cheese cake.
Here are the recipes I used!!!

Roasting Pumpkin Seeds

Wash seeds. Place on cookie sheet. Bake in 350-degree oven for 30 minutes, or until lightly brown. Stir occasionally. Roast plain, or sprinkle with salt.

Pumpkin Bars

2 cups Pumpkin
4 Eggs
3/4 cup Oil
2 cups Sugar
2 cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon
1 cup Nuts (optional)

Mix pumpkin, eggs, oil and sugar. Add rest of ingredients. Pour into one 9x13 cake pan and one 8x8 pan. Bake at 350 degrees F. for 25 minutes.

FROSTING: Beat together 4 oz. softened cream cheese, 1/4 cup soft butter, 1-1/3 cup powdered sugar, and 1 tsp vanilla. Spread on COOLED bars.

PUMPKIN LAYER CHEESECAKE

2 eight-ounce packages Cream Cheese, softened
1./2 cup Sugar
1/2 tsp Vanilla
2 Eggs
1/2 cup Pumpkin
1/2 tsp ground Cinnamon
1 dash ground cloves
1 dash nutmeg
1 ready-to-use Graham Cracker Crumb Pie Crust (6 oz. or 9 inch)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter. Bake at 350 degrees F. for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings