Apple Crisp

Since we went apple picking I had more apples than we could eat so I made Apple Crisp. YUMMY
Here is the recipe I used from the Food Network.

Apple Crisp


Prep Time:10 minInactive Prep Time:0 minCook Time:35 minLevel:
EasyServes:
8 servings.Ingredients
8 medium Cortland or other cooking apples
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/2 cup butter or margarine
Directions
Preheat the oven to 375 degrees F.

Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a
pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal.
Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or
cold.